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resting for at least 3 years in oak barrels
Our Taru Sake is an authentic
Then transferred to barrel to undergo malolactic fermentation and aging
HOUBLON CHOUFFE matches their impish spirits
We've also added carbonation to help mimic the bite that alcohol typically provides
2022 Henri Prudhon Saint Aubin 1er Cru Les Perrierres resting for at least 3This half hectare parcel of 35 year old vines also sits to the northeast of the village slightly lower on the hill than the Sentier du Clou. The soil here is intensely stony. This was the very first of the 1er Cru whites to be bottled at the domaine in the early 1980s. The wines sees 12 months of elevage and about 20% of the barrels are new. The Perrieres is an ample wine with formidable complexity.
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