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grilled beef
Made with dealcoholised wine from France
and hints of liquorice
2% Cabernet Franc & 1% Petit Verdot
Grape Varieties: 70% Merlot – 30% Cabernet Franc
SANCERRE BLANC FONTAINE-AUDON TERROIR DE SILEX Hubert Brochard 2024 (12 Bottles) Magnums grilled beefVineyard Owner: Bollinger Family Wine Maker: Rodrigo Zamorano District: Vineyard Surface Area: 83 Hectares ABV: 13. 5% The Wine Grape Varieties: 100% Sauvignon Blanc Tasting Notes: A warm, dry summer in the Central Loire, followed by well timed September rains, allowed the grapes to reach full ripeness and achieve ideal alcohol levels, resulting in a balanced and expressive wine. The wine pours a pale yellow hue, revealing a vibrant and aromatic
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