Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques
and transform a bumper crop of zukes into delicious dishes to share all season long
Push brass tip into the soil and swirl it around to the size needed
round scarlet-hued roots
Height: approximately 14”-22”
Wild Fermentation sale Enjoy the bountiful produce pickedPaperback Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed