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Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
It helps brewers build wheat beers with the soft body
Promote fermentation consistency by pairing this strain with Wyeast Yeast Nutrient
It is also a practical option for brewers who prefer straightforward equipment that can be reconfigured from one batch to the next
Innovative Flavor Development: A fusion of multiple strains creates a flavor profile that's constantly evolving
English Ale Yeast | White Labs WLP002 Yeast fermonster Fermentation Temperature Range: 70°F -White Labs WLP002 English Ale Yeast White Labs WLP002 English Ale Yeast is a very high flocculating liquid ale strain for malt forward beer. It is a good choice when you want rounded malt character, mild fruity esters, a fuller finish, and the classic profile associated with English bitters, milds, porters, stouts, and other traditional ale styles. WLP002 can leave more body and residual sweetness than a highly attenuative English strain, so it works
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