La Comarcal Delmoro Red Txakoli which is made primarily from

which is made primarily from Sangiovese

and our triple distilled spirit

An iconic enthusiast of gin and an unconventional woman

using sea salt from the Newfoundland Salt Company for the taste of salt petre

These batches are carefully blended by experts and then refined with white birch charcoal

La Comarcal Delmoro Red Txakoli which is made primarily fromLa Comarcal is a boutique wine project created by rising winemaker, Javi Revert and Victor Marqus. Meaning the District, the project was founded in 2017 in the mountainous village of Venta del Moro. The aspirations of Javi and Victor was to create youthful wines made from endemic Valencian grape varieties harvested from high elevation sites. Good friends, they met each other while working together for ten years at the influential Valencian winery,