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Winemaking: Native yeast fermentation in large oak vats
They remain a favorite amongst wine collectors
Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
Varietal: 10-year-old vines of Gamay from Eureka Vineyard (planted in 1985
An absolute pioneer in American viticulture and still produces the benchmarks for Oregon wine
2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Tuscany Winemaking: Native yeast fermentation inVarietal(s): Pinot Meunier Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture