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this unfiltered wine is crafted without added sulfites
is known for its commitment to natural winemaking
Kolombour is a vibrant blend of Bourboulenc and Colombard
A beautifully crafted medium-bodied orange wine from Domaine Milan in Provence
creating an umami-rich profile
BiE Wild Piquette Absinthe Chavost this unfiltered wine is craftedCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.
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